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Rating: 4.2/5 (63 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 206
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrate 32g
11%
Dietary Fiber 1g
4%
Sugars 15g
Protein 3g
Vitamin A  3%Vitamin C  0%
Calcium  10%Iron  7%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttery Caramel Quicks

Recipe Tags: Bar Recipes

Date Added: June 11, 2009
A quick and easy recipe sure to please the whole family. As a snack, lunchbox treat or presented in a gift box, these scrumptious bites will have everyone ask for more.

Ingredients:

1/3 cup Butter
2/3 cup Brown Sugar Firmly packed
1 tablespoon Water
2 cups All-Purpose Flour
1/4 cup Sugar
2 1/2 teaspoons Baking Powder
1 teaspoon Salt
2/3 cup Milk
1 teaspoon Cinnamon
1/3 cup Pecan Chopped
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Directions:

1. Preheat oven to 425 degrees.

2. In 9-inch square pan, melt butter. Stir in 1/3 cup brown sugar and water.

3. Set aside. In large mixing bowl, combine flour, sugar, baking powder and salt.

4. Add milk all at once, stirring just until dry ingredients are moistened.

5. Turn out onto well-floured surface. Roll out to a 12x10 inch rectangle.

6. Combine 1/3 cup brown sugar, cinnamon and pecans.

7. Sprinkle over dough. Roll up starting with 12-inch side.

8. Cut into 1-inch slices; place cut-side down in prepared pan.

9. Bake at 425 degrees for 18 to 22 minutes until golden brown.

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Dietary Notes:
This recipe is low-cholesterol with 14.92mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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