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Rating: 3.9/5 (44 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 181
% Daily Value**
Total Fat 13g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 57mg
Sodium 83mg
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 3g
Protein 3g
Vitamin A  7%Vitamin C  0%
Calcium  1%Iron  5%
Potassium  1%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttery Hazelnut Tea Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009
It's hard to imagine anything beating these cookies for quick and easy, and you won't have to scour the grocery store for off-beat ingredients. They're also delicious!


1 cup Butter at room temperature
1/4 cup Sugar
1 Egg yolk
2 cups All-Purpose Flour
1/2 teaspoon Allspice
1 Egg white lightly beaten
1/2 cup Hazelnut Roasted
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1. Electric Mixer: Cream the butter and sugar together.

2. Add the egg yolk, flour and allspice, and blend until well mixed.

3. Pat the dough into a 10-1/2x10-1/2" square on an ungreased cookie sheet.

4. Brush with egg white and sprinkle with the roasted hazelnuts.

5. Bake in a 275 oven for 1 hour, 20 minutes, or until the cookies are a light golden brown.

6. Cut into approximately 1-1/2" squares while still warm.

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Dietary Notes:
This recipe is very low-sodium with 82.78mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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