Rating: 4.1 39 votes cast)
Prep Time:
10 min. Cooking Time:
35 min. Total Time:
45 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 222 % Daily Value** Total Fat 10g
15%
Cholesterol 28mg
9%
Sodium 398mg
17%
Total Carbohydrate 18g
6%
Protein 16g
Vitamin A 18% Vitamin C 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Buttery Onion Soup
Date Added: June 02, 2016
Classic, stick-to-the-ribs Onion Soup goes one better with the substitution of milk and chicken broth instead of the traditional beef broth.
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Directions:
1. In a large kettle, saute onions in margarine over low heat until tender and transparent, about 20-30 minutes.2. Blend in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly.3. Cook and stir for 1 minute more; reduce heat to low.4. Add mozzarella cheese and stir constantly until melted (do not boil).5. Season to taste with salt and pepper. Serve with croutons if desired.
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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Poultry, Cheese, Onion allergies.
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