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Buttery Onion Soup
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Rating: 4.1/5 (39 votes cast)

Meal Type: Dinner, Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 222
% Daily Value**
Total Fat 10g
15%
Saturated Fat 6g
9%
Unsaturated Fat 0g
Cholesterol 28mg
9%
Sodium 398mg
17%
Total Carbohydrate 18g
6%
Dietary Fiber 1g
5%
Sugars 7g
Protein 16g
Vitamin A  18%Vitamin C  6%
Calcium  38%Iron  4%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttery Onion Soup

Recipe Tags: Soup Recipes

Date Added: June 02, 2016
Classic, stick-to-the-ribs Onion Soup goes one better with the substitution of milk and chicken broth instead of the traditional beef broth.

Ingredients:

2 cups Onions thinly sliced
1/2 cup Margarine
1/4 cup Flour
2 cups Chicken Broth
2 cups Milk
1 3/4 cups Mozzarella Cheese (6-8 oz) shredded
Salt to taste
Pepper to taste
Croutons optional
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Directions:

1. In a large kettle, saute onions in margarine over low heat until tender and transparent, about 20-30 minutes.

2. Blend in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly.

3. Cook and stir for 1 minute more; reduce heat to low.

4. Add mozzarella cheese and stir constantly until melted (do not boil).

5. Season to taste with salt and pepper. Serve with croutons if desired.

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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Poultry, Cheese, Onion allergies.
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