Rating: 4.1 9 votes cast)
Prep Time:
60 min. Cooking Time:
15 min. Total Time:
1 hours and 15 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 756 % Daily Value** Total Fat 39g
59%
Cholesterol 140mg
47%
Sodium 669mg
28%
Total Carbohydrate 86g
29%
Protein 16g
Vitamin A 23% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Buttery Pan Rolls
Date Added: June 11, 2009
Hey , its a very easy process. Just has all the common ingredients and same process of making pan cakes. Not a time consuming recipe and very nice to taste
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Directions:
1. In a large bowl, dissolve yeast in warm water; let stand until bubbly ( about 15 minutes).2. Stir together 2 cups of flour, sugar and salt.3. Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.4. Beat 5 minutes to blend well. Gradually add remaining flour.5. Cover bowl; Let batter rise for about 45 minutes ( until doubled in size ).6. Pour the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat the bottom.7. Beat batter down and drop by spoonfuls into buttered pan.8. Makes about 15 rolls. Drizzle remaining butter onto rolls.9. Cover and let rise for 30 minutes ( Almost doubled in size ).10. Bake at 350 deg f for 15 to minutes or until done.11. (Rolls will sound hollow when tapped on top lightly when they are done).
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Dietary Notes:
This recipe is high in Vitamin A with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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