** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is really simple and less time consuming recipe. As green vegetables are the main ingredients,you can have taste and nutritions at the same time. Isn't it great? Just try it
2. Pour into a serving bowl; cover with plastic wrap and set aside.
3. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
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Dietary Notes:
This recipe is very low-sodium with 74.5mg per serving, low-fat with 1.5g per serving and low-cholesterol with 4mg per serving
This recipe is high in Vitamin A with 80% of your daily recommended intake per serving. This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peas allergies.
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