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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 536
% Daily Value**
Total Fat 27g
41%
Saturated Fat 9g
13%
Unsaturated Fat 6g
Cholesterol 81mg
27%
Sodium 139mg
6%
Total Carbohydrate 70g
23%
Dietary Fiber 1g
3%
Sugars 48g
Protein 6g
Vitamin A  5%Vitamin C  0%
Calcium  5%Iron  3%
Potassium  3%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bycracky Bars

Recipe Tags: Bar Recipes

Date Added: July 17, 2009

Ingredients:

1 Cup Sugar brown to taste
2 Eggs hardboiled, chopped
1/4 Teaspoon Salt black pepper
1 Cup Brown Sugar opt'l
3 Tablespoons Butter or marg
1/4 Teaspoon Soda dissolved in:
1 3/4 Cups Flour plus extra flour for dredging
1/3 Cup Milk up to 1
3/4 Cup Shortening (I just use butter)
3 Tablespoons Cream (I use milk)
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Directions:

1. Mix together.

2. Divide into 2 parts. To the first part, add 1 square of melted chocolate and 1/4 cup nuts.

3. Put this into the bottom of a 13x9 pan. Then cover with whole graham crackers.

4. To the remaining batter, add 3/4 cup chocolate chips.

5. Spoon on top of crackers. Smooth out evenly and bake at 375 for 25 minutes.

6. Frost with chocolate or caramel frosting. Frosting: Bring to a boil in saucepan, then remove from heat.

7. Add 1/3 cup chocolate chips, if desired. Beat until thick and smooth.

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Dietary Notes:
This recipe is very low-sodium with 138.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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