Have you made CABBAGE FRUIT SALAD WITH SOUR-CREAM?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Cuisine: Brazilian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

CABBAGE FRUIT SALAD WITH SOUR-CREAM

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: September 12, 2009

Ingredients:

2 Cups Cabbage raw, shredded

1 Unit Apple med., diced, unpeeled

1 Tablespoon Lemon Juice freshly squeezd

1/2 Cup Raisin ;

1/4 Cup Pineapple Juice large can

1/4 Teaspoon Salt (non iodized)

1 Tablespoon Sugar pinch

1/2 Cup Sour Cream optional

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Directions:

1. Prepare cabbage and apple.

2. Use 1 T lemon juice to wet diced apple to prevent darkening.

3. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar.

4. Add sour cream, stir until smooth; add to salad and chill.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Pineapple, Sulfites, Cabbage, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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