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Have you made CABBAGE RELISH #1?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

CABBAGE RELISH #1

Recipe Tags: Relish Recipes

Date Added: September 12, 2009

Ingredients:

3 Cabbage chopped
2 Quarts Onions grated
2 Quarts Vinegar wine
3 Tablespoons Salt (non iodized)
6 Tablespoons Mustard coarse ground prepared
3 Tablespoons Turmeric (for coloring, as far as I can tell)
1 Cup Flour A/P
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Directions:

1. Cook first 7 ingredients for 1 1/2 hours until tender.

2. Mix flour with water to make a paste. Then add flour paste to other ingredients.

3. Stir and cook 10 minutes. Put in sterilized jars and seal.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Cabbage, Mustard, Vinegar, Onion allergies.
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