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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

CABBAGE RELISH #1

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Relish Recipes

Date Added: September 12, 2009

Ingredients:

3 Cabbage chopped

2 Quarts Onions grated

2 Quarts Vinegar wine

3 Tablespoons Salt (non iodized)

6 Tablespoons Mustard coarse ground prepared

3 Tablespoons Turmeric (for coloring, as far as I can tell)

1 Cup Flour A/P

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Directions:

1. Cook first 7 ingredients for 1 1/2 hours until tender.

2. Mix flour with water to make a paste. Then add flour paste to other ingredients.

3. Stir and cook 10 minutes. Put in sterilized jars and seal.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Cabbage, Mustard, Vinegar, Onion allergies.


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