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Have you made CANDIED FIGS?
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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Date Added: June 30, 2010


1 Teaspoon Soda dissolved in milk
1 1/4 Cups Apple Cider or juice
3 Cups Sugar pinch
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1. Boil some water in a medium size pan and add 1 teaspoon soda.

2. Pour this over figs and let stand for about five minutes.

3. This must cover the figs; turn them to be sure.

4. Drain and rinse figs, and place in the electric fry pan.

5. In a small pan put the vinegar and sugar and bring to a boil.

6. Pour this over the figs; cover and cook 1 hour at 250 F Cool and let stand overnight.

7. The next day, cook 1 hour without the cover.

8. Cool and let stand overnight. Third day, cook 1 hour and cool.

9. When cool, arrange the figs on a cookie sheet.

10. Let stand for 2 or 3 days, turning once or twice.

11. After they are dry, pack them between layers of waxed paper.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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