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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

CANTALOUPE COOLER (FISHER)

Date Added: September 12, 2009

Ingredients:

2 Pounds Cantaloupes 1 Md.
1 1/2 Cups Orange Juice ;
1/4 Teaspoon Salt (non iodized)
1/4 Teaspoon Ginger Ground
1 Tablespoon Lime Juice freshly squeezed
5 1/3 Ounces Condensed Milk 1Cn
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Directions:

1. Cut the cantaloupe in half and remove the seeds, then peel and slice into wedges.

2. Chop the wedges in to pieces that will fit a food processor or blender.

3. Add all of the ingredients, including the cantaloupe, and puree until very smooth.

4. Refrigerate for several hours to blend the flavors.

5. (As this soup can separate very easily, be sure to stir just before serving).

6. Serve cold with a garnish of fresh mint or lime slices.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Fructose Malabsorption, Oranges allergies.
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