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Have you made CAPRESE CON MOZZARELLA DI BUFALA (MOZZARELLA~?
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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

CAPRESE CON MOZZARELLA DI BUFALA (MOZZARELLA~

Date Added: March 21, 2011

Ingredients:

12 Ounces Mozzarella Cheese fresh buffalo- milk
12 Unit Leaves Basil fresh
1 Pound Tomato fresh
1 Cup Extra Virgin Olive Oil
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Directions:

1. Rinse, core and cut tomatoes into thin slices.

2. In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly.

3. Divide the olives evenly and arrange them at the center of each dish.

4. Spoon the oil over each serving, letting it to form a pool like a sauce.

5. Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese, Olive Oil allergies.
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