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CARAMEL CORN #10
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

CARAMEL CORN #10

Date Added: January 05, 2014

Ingredients:

6 Quarts Popcorn no salt
1 Cup Butter (up to 6)
2 Cups Brown Sugar packed
1/3 Cup Light Corn Syrup (Karo)
1/2 Teaspoon Salt (non iodized)
1/2 Teaspoon Baking Soda in milk
1 Teaspoon Vanilla (up to 5)
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Directions:

1. Preheat oven 250 F.

2. Pour popcorn in a 17x12x2" roasting pan or lg foil pan; set aside.

3. Melt butter in med saucepan over med heat. Add sugar, corn syrup and salt.

4. Stir until mixture starts to boil. The syrup should boil over its entire surface.

5. Boil 5 minutes without stirring. Remove from heat.

6. Stir in soda and vanilla then pour the caramel mixture over the popcorn, stirring to coat.

7. Bake, uncovered, 1 hr, stirring every 15 minutes Add nuts just before cooling.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.
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