Meal Type:

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 16 4 8 16 32 64 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: September 12, 2009

1. Preheat oven to 350 F Beat oil with honey until thick and smooth.

2. Beat in eggs one at a time, then vanilla. Stir in carrot.

3. Combine remaining ingredients in a mixing bowl and stir into wet mixture until completely moistened and evenly blended.

4. Pour into an oiled 9 x 13 inch baking pan.

5. Bake for about 30 minutes, or until cake tests done.

6. Cool in the pan. Serve plain or ice with cream cheese frosting.

7. (recipe not included) Makes 1 large sheet cake, serves 16 - 20 people.

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Dietary Notes:

This CARROT CAKE - GOLDBECK recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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