** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Scrub the carrot thoroughly and chop into pieces.
2. Put in a small saucepan and cover with plenty of water.
3. Boil until the carrot is very tender and mushy (about 30 minutes).
4. Place the carrot in your blender or food processor and add the butter and a little bit of the cooking water.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter allergies.
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