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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

CASSIE'S EGG CORNBREAD

Submitted By: Steve W. - See All My Recipes

Date Added: September 12, 2009

Ingredients:

1/2 Teaspoon Baking Soda (dissolved in a little warm water)

2 Cups Buttermilk at room temperature

2 Cups Cornmeal (1/2 Oz)

1 Teaspoon Baking Powder double acting

1 Tablespoon Sugar pinch

2 Unit Eggs beaten (optional)

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Directions:

1. Dissolve soda in buttermilk; stir well.

2. Combine cornmeal, baking powder, and sugar.

3. Add eggs and buttermilk mixture, mixing well.

4. Heat a well greased cast-iron skillet in a 400 degree oven for 3 minutes or until very hot.

5. Pour batter into hot skillet. Bake at 425 degrees for 30 minutes or until lightly browned.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Corn, Natural Sweeteners allergies.


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