** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Grease tube pan; preheat oven to 325 degrees F Set two sticks of butter aside to soften.
2. Separate eggs; beat whites till stiff and set aside.
3. Cut butter into sugar. Add egg yolks and beat a little.
4. Measure flour; use a small amount to mix with nuts until they are well-floured.
5. Mix soda into flour. Stir flour into butter/sugar/egg mixture.
6. Add sour cream and vanilla. Can do all this with an electric mixer, but now use a spoon to fold in egg whites.
7. Fold in nuts and bake approximately 1 1/2 hours until done.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Pecan allergies.