** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Slice the potatoes into lengths (like French fries).
2. Soak for 1 hour in ice water. Remove and dry with paper towels.
3. Dip each piece of potato into the melted butter and arrange in a shallow baking pan.
4. Salt lightly with a salt shaker. Cook in a preheated 375 - 400 Degree F oven until the potatoes are brown and tender when poked with a long fork.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato allergies.
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