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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

CHEESE BRUNCH BAKE

Recipe Tags: Cheese Recipes

Date Added: September 28, 2009

Ingredients:

8 Unit White Bread slices
4 Unit Cheddar Cheese slices
4 Tablespoons Bacon Bits
4 Eggs BEATEN
2 Cups Milk DRY NON-FAT L HEAT
3/4 Teaspoon Salt
1/4 Teaspoon Pepper to taste
1 Tablespoon Onion CHOPPED
1 Teaspoon Mustard
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Directions:

1. Lightly grease an oven-proof baking dish (about 8x8x2).

2. Put 4 slices of bread next to each other on the bottom of the prepared dish.

3. Put a slice of cheese on top of each slice. Sprinkle bacon bits over top of cheese.

4. Top with the other 4 slices of bread. In a small mixing bowl, beat the eggs until foamy.

5. Stir in the milk, salt, pepper, onion, mustard.

6. Pour the egg mixture over the bread stacks. Cover the baking dish and let it sit on the counter for at least 1 1/2 hours or put it into the refrigerator for 12 hours.

7. When ready to bake, preheat oven to 325F Remove cover from pan and bake for about one hour.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Mustard, Beef, Onion allergies.
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