** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired.
3. Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish.
4. Do not place any patties in the center of the circle.
5. Heat, covered with paper toweling, in Microwave Oven 5 minutes.
6. Turn patties over. Brush again with brown bouquet mixture if desired.
7. Heat, uncovered, an additional minute. Burgers will be rare.
8. Heat an additional 1 to 2 minutes for medium or well-done.
9. Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese.
10. Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in Microwave Oven 2 minutes or until cheese is melted.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Beef allergies.
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