** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pit the cherries and place in a blender; puree and set aside.
2. Combine the sugar and water; boil for five minutes, then cool.
3. Add the pureed cherries, tea, orange juice and pineapple juice; chill.
4. Just before serving, pour into a punch bowl and add the ginger ale.
5. Float a fruited ice ring on top. Fruited Ice Ring: Arrange whole cherries and orange slices in the bottom of a ring mold.
6. Pour in just enough water to cover the fruit.
7. Freeze until firm. Add cold water to fill the mold.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Pineapple, Gluten, Green Tea, Cherry, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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