Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

     Serving Size: 12 3 6 12 24 48 - Change

Date Added: May 16, 2010

This yummy chocolate filled eggs will make your kids love u even more. Add the sweetness of this recipe to your life and enjoy it with kids.

1. To prepare the eggs, allow them to warm to room temperatures, wash and shake each one well.

2. With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle.

3. Remove the yolks and whites by blowing through the small hole.

4. Rinse the shells with water and allow to dry.

5. Place them, large hole up, in an empty egg carton.

6. Cut the chocolate into small pieces. Bring the heavy cream to the boiling point in a saucepan, add the chocolate and stir with a whisk until the chocolate is melted and well blended.

7. Remove from the heat and add the butter and hazelnut chocolate spread.

8. Whisk until blended. Using a small funnel, pour the filling, while still warm, into the egg shells and refrigerate.

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Dietary Notes:

This CHOCOLATE FILLED EGGS recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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