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CHOCOLATE TRUFFLE CAKE
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Photo Attribute: Great British Chefs

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

CHOCOLATE TRUFFLE CAKE

Date Added: April 27, 2012
Excellent recipe for home made cake which can be made within a short time for birthday parties for children at short notice. Full of calories but excellent taste.

Ingredients:

16 Ounces Semisweet Chocolate finely chopped
1/2 Cup Sweet Butter or margarine
1 1/2 Teaspoons Flour bleached, sifted
1 1/2 Teaspoons Sugar (up to 6)
1 Teaspoon Water
4 Unit Eggs separated
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Directions:

1. Oil bottom of 8 or 9-inch springform pan.

2. Melt chocolate and butter ( I did this in a saucepan, although the original recipe calls for it being done in a 200-degree oven).

3. . Add flour, sugar, and water; blend well. Add egg yolks one at a time, beating well after each addition.

4. In a separate bowl ( a metal one!) beat egg whites until stiff.

5. Fold gently into chocolate mixture. Turn into prepared pan and bake for 15 minutes in middle of 425 degree oven (I found that in the 9-inch pan, I needed to extend this to 25 minutes for it to be completely cooked).

6. . Let cake cool completely. Sift or sprinkle powdered sugar over top of cooled cake.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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