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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Almond Sensation Salad

Recipe Tags: Salad Recipes

Date Added: December 08, 2009

Ingredients:

1 Unit Cabbage julienned
8 Tablespoons Almonds for garnish, OR chopped, optional
2 Packages Noodles
8 Tablespoons Sesame Seeds toasted lightly and
4 Unit Green Onions chopped (optional)
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Directions:

1. Chop cabbage.

2. Brown in oven, almonds and sesame seeds. (Do separate).

3. Break up noodles. Add the above together in a salad bowl.

4. DRESSING: 4 tbsp. sugar 1 tsp. pepper 2 tsp.

5. Accent salt 2 tsp. salt, 6 tbsp. rice vinegar 1/2 c.

6. oil. Mix all ingredients but the oil together.

7. Dissolve sugar, salt by stirring, or microwave.

8. Then add oil. Mix together. When ready to serve, add dressing to cabbage mix and stir well.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Almonds, Sesame Seeds, Cabbage, Spring Onion, Onion allergies.
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