** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cabbage And Ham
Date Added:December 05, 2019
Ingredients:
1 Unit Ham 1 Unit Very meaty ham bone
1 Cabbage 1 Cabbage julienned
1 Unit Garlic 1 Unit Garlic to taste - chopped
1 Unit Salt 1 Unit Salt to taste (optional)
1 Unit Pepper 1 Unit Pepper to taste (freshly ground is best)
1. Source: Family Prep Time: 25 minutes Place ham bone in dutch oven and add enough water to cover entire bone.
2. Simmer until meat comes off easily. Remove bone from pot, cut ham chunks off bone.
3. Return ham only to water. Cut cabbage into quarters.
4. Fry slightly in butter to improve flavor. Add cabbage, garlic, salt, and pepper to ham and water.
5. Cook until cabbage is tender. Top with grated Romano or Parmasean cheese, if desired.
6. We always top this with the Italian cheeses.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Garlic, Beef allergies.
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