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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage And Potatoes With Caraway

Recipe Tags: Potato Recipes

Date Added: January 04, 2014


1 Unit Cabbage 1 Unit Head Cabbage (2 lb) shredded
6 Potatoes 6 Potatoes peeled and diced
3 Tablespoons Lard 3 Tablespoons Lard melted
4 Tablespoons Flour 4 Tablespoons Flour whole wheat
1 Centiliter Garlic 1 Centiliter Garlic minced
1/2 Teaspoon Caraway Seed 1/2 Teaspoon Caraway Seed (1/2 Tsp)
1 Teaspoon Paprika 1 Teaspoon Paprika Hungarian of course
1 Unit Pepper 1 Unit Salt and Pepper to taste
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1. Cover potatoes w/ water; add salt and cook until half done.

2. Add cabbage adn more water if necessary to barely cover.

3. Continue to cook gently until cabbage is cooked but still crisp.

4. Stir cabbage and potato now and then. While cabbage and potato are cooking, melt fat in saucepan and add flour.

5. Cook over low heat, stirring constantly until mixture is light tan in color.

6. Remove from heat; add garlic, caraway seed and paprika; mix to combine.

7. When cabbage adn potato are cooked, add flour mixture to pot and stir in quickly so lumps do not form.

8. Continue to simmer so flavors blend, about 10 minutes Season w/ salt and pepper to taste.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Potato, Cabbage, Garlic allergies.
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