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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage And Then Some

Date Added: December 08, 2009


1 Can Tomato can
2 Cabbage
1 Unit Green Onion cut diagonally into 3/4& quot; pieces (about 1 1/2 cups)
1 Unit White Onion chopped
1 Can Corned Beef
1 Unit Garlic salt &
1 Unit Flour
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1. Cut cabbage into quarters, cutting out the core.

2. Discard the cores. Clean the leaves thoroughly.

3. Put into pot, cover with water and boil until almost tender.

4. Drain in a colander and then chop, not too small, but bite size pieces.

5. Put aside. Chop onions; fry in a little oil until tender, first the white onion, the white part of the green onions and last the green part which should not be fried long.

6. Add the tomatoes and fry down a short time.

7. To this add hot water (about 1 cup), 1/2 can corned beef and cook about 20 minutes, stirring periodically.

8. If more gravy is needed, add the amount of water needed to cover the cabbage when put into a casserole.

9. Butter an oven dish. Alternate layers of cabbage and corned beef gravy, finish off with the corned beef (remaining half), broken into pieces and then Italian bread crumbs.

10. Bake long enough to brown the crumbs in a 350 degree oven.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cabbage, Spring Onion, Garlic, Beef, Onion allergies.
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