** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Wash cabbage, cut into quarters and steam until tender.
Drain.
2. Cut slices off quarters and lay in greased baking dish.
3. Sprinkle with salt, pepper, grated cheese and top with bread crumbs.
Dot with butter.
4. Larger amounts can be made by repeating layers.
5. Bake at 400 F.
until crumbs are browned.
Comments on Cabbage Au Gratin Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 98% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cabbage allergies.