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Rating: 4.1/5 (31 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 307
% Daily Value**
Total Fat 18g
27%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 44mg
15%
Sodium 735mg
31%
Total Carbohydrate 24g
8%
Dietary Fiber 5g
18%
Sugars 6g
Protein 15g
Vitamin A  13%Vitamin C  98%
Calcium  37%Iron  11%
Potassium  14%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Au Gratin

Date Added: June 11, 2009
Try this budget-friendly casserole. It is not only quick and easy to make, but it is packed with flavor.

Ingredients:

1 Cabbage large Head of
1 cup American Cheese Grated
1/2 cup Bread Crumbs
1 tablespoon Butter
Salt to taste
Pepper to taste
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Directions:

1. Wash cabbage, cut into quarters and steam until tender. Drain.

2. Cut slices off quarters and lay in greased baking dish.

3. Sprinkle with salt, pepper, grated cheese and top with bread crumbs. Dot with butter.

4. Larger amounts can be made by repeating layers.

5. Bake at 400 F. until crumbs are browned.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 98% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cabbage allergies.
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