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Cabbage Casserole
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Rating: 4.0/5 (70 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: Irish
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 189
% Daily Value**
Total Fat 9g
14%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 33mg
11%
Sodium 290mg
12%
Total Carbohydrate 18g
6%
Dietary Fiber 5g
18%
Sugars 12g
Protein 10g
Vitamin A  8%Vitamin C  56%
Calcium  5%Iron  8%
Potassium  11%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Casserole

Date Added: June 10, 2016
This is an easy to cook recipe that can be prepared from cabbage.It requires a few ingredients that is always available in our refrigerator to make it tasty.

Ingredients:

1 Onion Medium chopped
1 Celery Stalk chopped
3 tablespoons Margarine
3/4 lb Lean Ground Beef
1/2 teaspoon Salt
1 Cabbage Medium shredded
2 Apples sliced thin
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Directions:

1. Preheat oven to 350 deg F.

2. In skillet, saute onion and celery in margarine 2 minutes.

3. Add beef and salt and stir another 2 minutes.

4. Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture.

5. Add remaining cabbage and apple slices.

6. Cover and bake 1 hour. Nice with mashed potatoes or noodles.

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Dietary Notes:
This recipe is high in Vitamin C with 56% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Fructose Malabsorption, Celery, Beef, Onion, Apple allergies.
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