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Rating: 4.5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Casserole (You Can't Tell It's Cabbage)

Recipe Tags: Casserole Recipes

Date Added: July 18, 2012

Ingredients:

1 Unit Butter
1/2 Cup Mayonnaise ;
1 Onion minced
3 Cups Cabbage (3 to 4)
1 Can Cream Of Celery Soup undiluted
1 Can Water Chestnut sliced
1 Unit Corn Flakes
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Directions:

1. Melt one stick butter in oblong casserole.

2. Pour almost all melted butter into a bowl leaving casserole well coated.

3. Combine with the butter in the bowl: celery soup, milk, mayonnaise and onion.

4. In buttered casserole, crumble slightly a layer of corn flakes.

5. Add shredded cabbage. Place sliced water chestnuts over cabbage layer.

6. Pour soup mixture over cabbage. Crumble another layer of corn flakes on top.

7. Bake at 350 degrees for 45 minutes. Serves 10 to 12.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Cabbage, Celery, Onion allergies.
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