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Rating: 4.5/5 (2 votes cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Casserole (You Can't Tell It's Cabbage)

Recipe Tags: Casserole Recipes

Date Added: July 18, 2012

Ingredients:

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Directions:

1. Melt one stick butter in oblong casserole.

2. Pour almost all melted butter into a bowl leaving casserole well coated.

3. Combine with the butter in the bowl: celery soup, milk, mayonnaise and onion.

4. In buttered casserole, crumble slightly a layer of corn flakes.

5. Add shredded cabbage. Place sliced water chestnuts over cabbage layer.

6. Pour soup mixture over cabbage. Crumble another layer of corn flakes on top.

7. Bake at 350 degrees for 45 minutes. Serves 10 to 12.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Cabbage, Celery, Onion allergies.


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