** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Saute onion, pepper and celery in butter. Put in drained cabbage and cook 15 minutes.
3. Add 1/2 lb. cheese and 1/2 pint coffee cream, add red pepper and salt to taste.
4. Put in well-greased casserole and cover with bread crumbs and bake at 350 degrees for 30 to 40 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Bell Pepper, Cabbage, Celery, Onion allergies.
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