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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Cheese Bake

Recipe Tags: Cheese Recipes

Date Added: May 11, 2012
This cheesy veggie dish is a wonderful accompaniment to your favorite meal. Try it along side a baked ham and your dinner guest will be wowed. Just pop it in the oven along with your main meal, and dinner is done.

Ingredients:

1 Cabbage (about 3 1/2 lbs.) cut into 1
1/4 Cup Margarine
3 Tablespoons Flour more as needed to 7 c
1/2 Teaspoon Paprika Sweet -- optional
1 Cup Milk (evaporated is best)
1 Pound Cheese Spread cubed
2 Cups Croutons (optional)
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Directions:

1. Cover cabbage with water in Dutch oven; bring water to boil.

2. Cook 2 1/2 minutes; drain well. Heat oven to 350 degrees.

3. Melt 2 tablespoons margarine in saucepan over medium-low heat.

4. Blend in flour and paprika. Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil.

5. Add cheese spread; stir until melted. Add cabbage.

6. Pour into 12" x 7 1/2" baking dish. Toss croutons with remaining melted margarine.

7. Sprinkle over cabbage mixture; cover. Bake 25 minutes.

8. Uncover; continue baking 20 minutes or until croutons are toasted.

9. Let stand 10 minutes before serving. Serves 8.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Cabbage allergies.
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