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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Cheese Bake

Recipe Tags: Cheese Recipes

Date Added: May 11, 2012

This cheesy veggie dish is a wonderful accompaniment to your favorite meal. Try it along side a baked ham and your dinner guest will be wowed. Just pop it in the oven along with your main meal, and dinner is done.

Ingredients:

1 Cabbage (about 3 1/2 lbs.) cut into 1

1/4 Cup Margarine

3 Tablespoons Flour more as needed to 7 c

1/2 Teaspoon Paprika Sweet -- optional

1 Cup Milk (evaporated is best)

1 Pound Cheese Spread cubed

2 Cups Croutons (optional)

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Directions:

1. Cover cabbage with water in Dutch oven; bring water to boil.

2. Cook 2 1/2 minutes; drain well. Heat oven to 350 degrees.

3. Melt 2 tablespoons margarine in saucepan over medium-low heat.

4. Blend in flour and paprika. Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil.

5. Add cheese spread; stir until melted. Add cabbage.

6. Pour into 12" x 7 1/2" baking dish. Toss croutons with remaining melted margarine.

7. Sprinkle over cabbage mixture; cover. Bake 25 minutes.

8. Uncover; continue baking 20 minutes or until croutons are toasted.

9. Let stand 10 minutes before serving. Serves 8.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Cabbage allergies.


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