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Rating: 4.1/5 (29 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Indian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 263
% Daily Value**
Total Fat 19g
30%
Saturated Fat 7g
11%
Unsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 525mg
22%
Total Carbohydrate 8g
3%
Dietary Fiber 3g
13%
Sugars 3g
Protein 19g
Vitamin A  1%Vitamin C  28%
Calcium  45%Iron  21%
Potassium  12%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Cooked With Bean Curd

Recipe Tags: Vegetable Recipes

Date Added: June 11, 2009
This is the perfect "chinese-style" vegetarian/vegan recipe for those just starting out with tofu.

Ingredients:

3 Shiitake Mushrooms lg
2 Tofu Cakes medium
1 lb Cabbage sliced
3 tablespoons Vegetable Oil
1/2 teaspoon Salt
2 teaspoons Soy Sauce
1 teaspoon Mirin Sauce
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Directions:

1. Soak mushrooms in 3/4 c hot water for 30 minutes.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Mushroom, MSG, Cabbage allergies.
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