Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.1 29 votes cast)
Prep Time:
10 min. Cooking Time:
1 hours and 8 min. Total Time:
1 hours and 18 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 263 % Daily Value** Total Fat 19g
30%
Cholesterol 0mg
0%
Sodium 525mg
22%
Total Carbohydrate 8g
3%
Protein 19g
Vitamin A 1% Vitamin C 28%
Potassium 12% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Cabbage Cooked With Bean Curd
Date Added: June 11, 2009
This is the perfect "chinese-style" vegetarian/vegan recipe for those just starting out with tofu.
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Soak mushrooms in 3/4 c hot water for 30 minutes.
Comments on Cabbage Cooked With Bean Curd Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Mushroom, MSG, Cabbage allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
