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Rating: 4.1 /5 (29 votes cast)
Prep Time:
10 min.
Cooking Time:
1 hours and 8 min.
Total Time:
1 hours and 18 min.
Serving Size:
4
1
2
4
8
16
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 263
% Daily Value**
Total Fat 19g
30%
Cholesterol 0mg
0%
Sodium 525mg
22%
Total Carbohydrate 8g
3%
Protein 19g
Vitamin A 1% Vitamin C 28%
Potassium 12% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cabbage Cooked With Bean Curd
Date Added: June 11, 2009
This is the perfect "chinese-style" vegetarian/vegan recipe for those just starting out with tofu.
Ingredients:
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Recipe Tools
Directions:
1. Soak mushrooms in 3/4 c hot water for 30 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Mushroom, MSG, Cabbage allergies.
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