** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This a really different take on serving cabbage. It mixes some of traditional ethnic approaches for using cabbage and ground beef, with some different spices. Great family style dinner dish.
1. Brown the ground beef in a large skillet with the onions and garlic, drain off the fat.
2. Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes.
3. Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage and finally top the cabbage with the remaining meat mixture.
4. (The casserole dish will be rather full, but that's OK, it will cook down).
5. Cover the casserole and bake in a preheated oven 350 degrees F for 45 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 77% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cabbage, Garlic, Beef, Onion allergies.