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Rating: 3.9/5 (50 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Danish
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 261
% Daily Value**
Total Fat 12g
Saturated Fat 5g
Unsaturated Fat 0g
Cholesterol 58mg
Sodium 659mg
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 10g
Protein 20g
Vitamin A  14%Vitamin C  77%
Calcium  8%Iron  17%
Potassium  22%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Kobenhaven Casserole

Date Added: June 12, 2009
This a really different take on serving cabbage. It mixes some of traditional ethnic approaches for using cabbage and ground beef, with some different spices. Great family style dinner dish.


1 lb Ground Beef
1 Onion medium
1 Clove Of Garlic minced
1 teaspoon Salt
15 oz Tomato Sauce
1/8 teaspoon Cinnamon
1/8 teaspoon Cloves Ground
1/4 teaspoon Thyme Leaves
1/4 teaspoon Basil
4 cups Cabbage shredded
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1. Brown the ground beef in a large skillet with the onions and garlic, drain off the fat.

2. Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes.

3. Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage and finally top the cabbage with the remaining meat mixture.

4. (The casserole dish will be rather full, but that's OK, it will cook down).

5. Cover the casserole and bake in a preheated oven 350 degrees F for 45 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 77% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cabbage, Garlic, Beef, Onion allergies.
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