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Rating: 3.9/5 (31 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Irish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 274
% Daily Value**
Total Fat 17g
26%
Saturated Fat 6g
10%
Unsaturated Fat 1g
Cholesterol 165mg
55%
Sodium 268mg
11%
Total Carbohydrate 7g
2%
Dietary Fiber 2g
7%
Sugars 4g
Protein 24g
Vitamin A  11%Vitamin C  30%
Calcium  7%Iron  17%
Potassium  16%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Loaf

Recipe Tags: Vegetable Recipes

Date Added: March 03, 2011
This is an interesting recipe for something like a larger stuffed cabbage. It is basically the same with some additional tastes. Great for a family.

Ingredients:

2 lb Ground Beef
2 1/2 cups Cabbage Shredded
Salt to taste
1/2 Green Bell Pepper Chopped
1 Clove Of Garlic Minced
3 Eggs
1/2 teaspoon Pepper
4 Bacon strips
6 oz Tomato Paste
2 slices American Cheese
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Directions:

1. Mix all ingredients together,thoroughly.

2. Pour mixture into a 9 x 5 x 3" loaf baking pan.

3. Place bacon strips on top. Bake for 1 1/2 hours in a 350 degree oven.

4. After 45 minutes,you may have to drain bacon grease.

5. During the last 15 minutes, add tomato paste on top.

6. Turn oven off. After 15 minutes, add cheese slices to top and allow to melt.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Bell Pepper, Tomato, Cabbage, Garlic, Beef allergies.
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