Meal Type: Dinner, Lunch

Prep Time: 10 min.

Cooking Time: 20 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Japanese

     Serving Size: 4 1 2 4 8 16 - Change

This traditional Japanese dish is quick and easy to make, so it's great for a fast dinner, but is exotic enough to impress all of your friends at a dinner party.

1. Place flour in a bowl, add boiling water and blend.

2. Knead for 5 min. then mold dumplings into any form you wish (about 1/2" thick). Set aside.

3. Saute the cabbage.

4. Add enough stock to cover it and bring to a boil.

5. Cover pot and simmer till cabbage is tender.

6. Add remainder of stock, bring soup to boil and drop dumplings into the soup.

7. When dumplings rise to the surface they are cooked. Reduce flame.

8. Place miso in bowl, add 1/4 cup broth and puree.

9. Add puree to soup and allow to simmer for a few minutes.

10. Garnish with parsley.

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Dietary Notes:

This Cabbage Miso Soup With Dumplings recipe is low-cholesterol with 0mg per serving

This Cabbage Miso Soup With Dumplings recipe is high in Vitamin C with 24% of your daily recommended intake per serving.

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