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Cabbage Miso Soup With Dumplings
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Rating: 3.9/5 (35 votes cast)

Meal Type: Dinner, Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Japanese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 339
% Daily Value**
Total Fat 19g
Saturated Fat 10g
Unsaturated Fat 2g
Cholesterol 0mg
Sodium 661mg
Total Carbohydrate 39g
Dietary Fiber 3g
Sugars 2g
Protein 5g
Vitamin A  1%Vitamin C  24%
Calcium  4%Iron  6%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Miso Soup With Dumplings

Recipe Tags: Soup Recipes

Date Added: June 11, 2016
This traditional Japanese dish is quick and easy to make, so it's great for a fast dinner, but is exotic enough to impress all of your friends at a dinner party.


1 cup Sweet Rice Flour
1/4 cup Water Boiling
2 cups Cabbage Shredded
1 quart Water
1/4 cup Miso
5 cups Vegetable Oil for sauteeing
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1. Place flour in a bowl, add boiling water and blend.

2. Knead for 5 min. then mold dumplings into any form you wish (about 1/2" thick). Set aside.

3. Saute the cabbage.

4. Add enough stock to cover it and bring to a boil.

5. Cover pot and simmer till cabbage is tender.

6. Add remainder of stock, bring soup to boil and drop dumplings into the soup.

7. When dumplings rise to the surface they are cooked. Reduce flame.

8. Place miso in bowl, add 1/4 cup broth and puree.

9. Add puree to soup and allow to simmer for a few minutes.

10. Garnish with parsley.

Comments on Cabbage Miso Soup With Dumplings Recipe:

Posted by a Visitor - May 26, 2010
What stock are you using here? Dashi? What are you using to make the stock? Kombu? Niboshi? Katsuoboshi? Shiitake? What type of miso are you using? Red miso and white miso are entirely different and will have different tastes. Plus, the sodium content will be vary by a pretty wide margin. You might wanna be more specific.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Rice, Cabbage allergies.
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