** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This traditional Japanese dish is quick and easy to make, so it's great for a fast dinner, but is exotic enough to impress all of your friends at a dinner party.
1. Place flour in a bowl, add boiling water and blend.
2. Knead for 5 min.
then mold dumplings into any form you wish (about 1/2" thick).
Set aside.
3. Saute the cabbage.
4. Add enough stock to cover it and bring to a boil.
5. Cover pot and simmer till cabbage is tender.
6. Add remainder of stock, bring soup to boil and drop dumplings into the soup.
7. When dumplings rise to the surface they are cooked.
Reduce flame.
8. Place miso in bowl, add 1/4 cup broth and puree.
9. Add puree to soup and allow to simmer for a few minutes.
10. Garnish with parsley.
Comments on Cabbage Miso Soup With Dumplings Recipe:
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Posted by a Visitor - May 26, 2010
What stock are you using here? Dashi? What are you using to make the stock? Kombu? Niboshi? Katsuoboshi? Shiitake? What type of miso are you using? Red miso and white miso are entirely different and will have different tastes. Plus, the sodium content will be vary by a pretty wide margin.
You might wanna be more specific.
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Rice, Cabbage allergies.
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