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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Pockets

Date Added: January 04, 2014

Ingredients:

1/2 Cup Shortening melted
1/4 Unit Sugar
1 Unit Salt and pepper to taste
1 1/2 Pounds Ham browned & drained
1/2 Unit Onion (9 ounces), peeled
1/2 Unit Cabbage
1 Package Taco Seasoning
2 Tablespoons Chili Powder
2 Teaspoons Garlic Powder
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Directions:

1. Cover with 1 cup boiling water.

2. Stir until shortening melts and sugar dissolves.

3. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk.

4. Dissolve 1 package yeast in 1/2 cup warm water (110 degrees).

5. Place 1 Tablespoon sugar to activate yeast.

6. When bubbly, add to the batter. Mix well. Add enough flour to make easy handling (app.

7. 3 - 4 cups) Let rise once until double in bulk.

8. (app. 45 minutes). Punch down. Let rise again.

9. ( 45 minutes) Take half of dough and roll out to about 1/4 inch thickness.

10. Cut into squares (app. 4 x The size can be determined by you.

11. Spoon meat filling into each square. Pull corners together in the middle and pinch together.

12. Place on greased baking sheet; seam side down.

13. Let rise for 30 minutes. Bake at 350 degrees for 30- 40 minutes.

14. Brown hamburger with onions. When almost done, add cabbage.

15. Drain any grease before adding spices. * original recipe did not have many spices in it.

16. We, like the taco seasoning taste. Use spices that your family enjoys.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Garlic, Natural Sweeteners, Hot Pepper, Beef, Onion allergies.
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