** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir until shortening melts and sugar dissolves.
3. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk.
4. Dissolve 1 package yeast in 1/2 cup warm water (110 degrees).
5. Place 1 Tablespoon sugar to activate yeast.
6. When bubbly, add to the batter. Mix well. Add enough flour to make easy handling (app.
7. 3 - 4 cups) Let rise once until double in bulk.
8. (app. 45 minutes). Punch down. Let rise again.
9. ( 45 minutes) Take half of dough and roll out to about 1/4 inch thickness.
10. Cut into squares (app. 4 x The size can be determined by you.
11. Spoon meat filling into each square. Pull corners together in the middle and pinch together.
12. Place on greased baking sheet; seam side down.
13. Let rise for 30 minutes. Bake at 350 degrees for 30- 40 minutes.
14. Brown hamburger with onions. When almost done, add cabbage.
15. Drain any grease before adding spices. * original recipe did not have many spices in it.
16. We, like the taco seasoning taste. Use spices that your family enjoys.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Garlic, Natural Sweeteners, Hot Pepper, Beef, Onion allergies.
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