** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir until sugar and salt dissolve. Add vinegar.
3. Arrange cabbage slices in salad bowl, pour dressing over cabbage.
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Dietary Notes:
This recipe is low-fat with 1.25g per serving, low-saturated fat with 0.75g per serving, low-cholesterol with 4.25mg per serving and low-calorie with 22.5 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Natural Sweeteners, Vinegar allergies.