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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: German
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage-Sausage-Beef Goulash

Date Added: December 08, 2009


1 Pound Pork Sausage country-style
1 Pound Ground Beef lean
1 Unit Onion
28 Ounces Tomatoes
6 Ounces Tomato Paste 6 oz.can
2 Tablespoons Vinegar wine
1 Tablespoon Chili Powder or to taste
1 Teaspoon Garlic Powder up to 3
1/4 Teaspoon Flakes Red Pepper (to taste)
10 Cups Cabbage
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1. The spiciness of the pork depends upon your taste.

2. Experiment with a mixture of mild and hot. In a large kettle, brown sausage, beef and onion; drain well.

3. Add remaining ingredients except cabbage, mix well.

4. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tomato, Sulfites, Cabbage, Pork, Garlic, Hot Pepper, Beef, Vinegar, Onion allergies.
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