** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Make white sauce out of butter;melt butter in pan, add flour, cheese, and milk.
2. Add salt and pepper to taste as well as chili sauce.
3. Mix in with precooked onion and pepper. Precook the cabbage in a steamer and drain.
4. Pour white sauce over cooked cabbage and put in greased baking dish in preheated 350 F oven for 20 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 59% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Bell Pepper, Cheese, Cabbage, Hot Pepper, Onion allergies.