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Cabbage Wedges
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Rating: 3.9/5 (30 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 165
% Daily Value**
Total Fat 11g
17%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 32mg
11%
Sodium 188mg
8%
Total Carbohydrate 11g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 6g
Vitamin A  10%Vitamin C  59%
Calcium  17%Iron  2%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage Wedges

Recipe Tags: Vegetable Recipes

Date Added: June 14, 2016
A simple comfort food that is easy and quick to put together. Pair it with a spicy sausage that you bake along side of the wedges in the oven.

Ingredients:

1 Cabbage medium size cut in wedges
1/2 cup Green Bell Pepper
4 tablespoons Butter
1/4 cup Onion precooked in microwave
1/4 cup Flour
2 cups Milk
1/2 cup White Cheddar Cheese grated
1/4 cup Chili Sauce
Salt to taste
Pepper to taste
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Directions:

1. Make white sauce out of butter;melt butter in pan, add flour, cheese, and milk.

2. Add salt and pepper to taste as well as chili sauce.

3. Mix in with precooked onion and pepper. Precook the cabbage in a steamer and drain.

4. Pour white sauce over cooked cabbage and put in greased baking dish in preheated 350 F oven for 20 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 59% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Bell Pepper, Cheese, Cabbage, Hot Pepper, Onion allergies.
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