** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Another option is to steam the cabbage in a cooker and once it becomes soft, cut it into small pieces and then follow the procedure as mentioned. This makes a great combination with Parathas (a type of Indian bread).
1. Heat oil in a large skillet & fry mustard seeds until they begin to pop.
2. Add chiles, cabbage & turmeric & cook gently for about 5 minutes.
3. Cover & cook until the cabbage is tender.
Mix the dry mustard with the water to make a paste.
4. Add the paste along with the remaining ingredients to the skillet.
5. Cook, stirring, until the liquid has almost been absorbed.
Serve with boiled rice or bread.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 96% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Natural Sweeteners, Fructose Malabsorption, Mustard, Hot Pepper allergies.
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