** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook bacon in margarine for a few minutes, stirring occasionally.
2. Add tomatoes, parsley and garlic. Simmer for about 10 minutes.
3. Remove garlic and add the cabbage. Cover and simmer for 20 minutes.
4. Add broth, salt and pepper. Cover and simmer for another hour.
5. Add rice and cook for 30 minutes. Sprinkle with cheese and serve.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Poultry, Rice, Cheese, Cabbage, Garlic, Beef allergies.