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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage With Rice Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Rice 1 Cup Rice cooked, cold
1 Unit Cabbage 1 Unit Head of cabbage about 3 lbs., cleaned and diced
4 Slices Bacon 4 Slices Bacon chopped
3 Tablespoons Margarine 3 Tablespoons Margarine or butter; (softened)
1 Can Tomato 1 Can (16 oz) tomatoes drained and cut up
3 Tablespoons Fresh Parsley 3 Tablespoons Fresh parsley chopped
2 Cloves Of Garlic 2 Clove Of Garlic finely chopped
7 Cups Chicken Broth 7 Cups Chicken broth (I suppose you can use a non
1/2 Cup Parmesan Cheese 1/2 Cup Grated Parmesan cheese
1 Unit Pepper 1 Unit Salt and pepper to taste.
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Directions:

1. Cook bacon in margarine for a few minutes, stirring occasionally.

2. Add tomatoes, parsley and garlic. Simmer for about 10 minutes.

3. Remove garlic and add the cabbage. Cover and simmer for 20 minutes.

4. Add broth, salt and pepper. Cover and simmer for another hour.

5. Add rice and cook for 30 minutes. Sprinkle with cheese and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Poultry, Rice, Cheese, Cabbage, Garlic, Beef allergies.
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