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Cabbage & Apple Casserole
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Rating: 4.2/5 (56 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 253
% Daily Value**
Total Fat 16g
25%
Saturated Fat 9g
13%
Unsaturated Fat 1g
Cholesterol 36mg
12%
Sodium 629mg
26%
Total Carbohydrate 21g
7%
Dietary Fiber 4g
16%
Sugars 14g
Protein 5g
Vitamin A  7%Vitamin C  16%
Calcium  6%Iron  3%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage & Apple Casserole

Date Added: December 05, 2013
A Sunday dinner staple in my house growing up, great for a cold winter afternoon.

Ingredients:

4 oz Bacon sliced cut crosswise into 1/2 in pieces
2 tablespoons Sweet Butter
1 tablespoon Vegetable Oil
1 Onion finely chopped
1 Red Cabbage Small head cored and coarsely shredded (about 6 cups)
2 Granny Smith Apples pared, cored and cut into 1/4 in diced
1/2 cup Cream
2 tablespoons Brandy
1/2 teaspoon Salt
1/4 teaspoon Pepper
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Directions:

1. Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes.

2. Remove to paper towels to drain.

3. Heat butter and oil in medium casserole or Dutch oven over medium heat.

4. Add onion and cook stirring occasionally, until softened, about 5 minutes.

5. Add cabbage and continue to cool until softened, 3-5 minutes.

6. Add bacon, apples, cream, and brandy and stir to combine.

7. Simmer uncovered, stirring occasionally, about 10 minutes.

8. Season with salt and pepper to transfer to serving dish.

9. Serve hot.

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Dietary Notes:
This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cabbage, Alcohol, Fructose Malabsorption, Beef, Onion, Apple allergies.
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