** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes.
2. Remove to paper towels to drain.
3. Heat butter and oil in medium casserole or Dutch oven over medium heat.
4. Add onion and cook stirring occasionally, until softened, about 5 minutes.
5. Add cabbage and continue to cool until softened, 3-5 minutes.
6. Add bacon, apples, cream, and brandy and stir to combine.
7. Simmer uncovered, stirring occasionally, about 10 minutes.
8. Season with salt and pepper to transfer to serving dish.
9. Serve hot.
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Dietary Notes:
This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cabbage, Alcohol, Fructose Malabsorption, Beef, Onion, Apple allergies.