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Rating: 3.8/5 (23 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Irish
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 139
% Daily Value**
Total Fat 8g
12%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 20mg
7%
Sodium 1005mg
42%
Total Carbohydrate 10g
3%
Dietary Fiber 3g
13%
Sugars 0g
Protein 9g
Vitamin A  26%Vitamin C  29%
Calcium  4%Iron  6%
Potassium  10%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage & Bacon

Date Added: June 11, 2009
This easy recipe is great, combining cabbage (which is healthy) with bacon, which is tasty! You can even add half a glass of white wine in step 4, to obtain a slightly different and more complex flavour.

Ingredients:

1 Savoy Cabbage large head
8 Bacon Strips
Salt to taste
Pepper to taste
4 Berries Allspice Whole
1 1/3 cups Bacon Stock
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Directions:

1. Cut the cabbage in half and boil for 15 minutes in salted water.

2. Drain, and soak in cold water for 1 minute, then drain well and slice.

3. Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings.

4. Add enough stock to barely cover, then put the remaining strips of bacon on top.

5. Cover and simmer for an hour, until most of the liquid is absorbed.

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Dietary Notes:
This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Beef allergies.
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