1 hours and 15 min.
1 hours and 25 min.
Servings Per Recipe: 4
Amount Per Serving
% Daily Value**
Total Fat 8g
Total Carbohydrate 10g
Vitamin A 26% Vitamin C 29%
Potassium 10% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cabbage & Bacon
Date Added: June 11, 2009
This easy recipe is great, combining cabbage (which is healthy) with bacon, which is tasty!
You can even add half a glass of white wine in step 4, to obtain a slightly different and more complex flavour.
1. Cut the cabbage in half and boil for 15 minutes in salted water. 2. Drain, and soak in cold water for 1 minute, then drain well and slice. 3. Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings. 4. Add enough stock to barely cover, then put the remaining strips of bacon on top. 5. Cover and simmer for an hour, until most of the liquid is absorbed. Comments on Cabbage & Bacon Recipe:
This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Beef allergies.