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Cabbage & Beef Soup
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Rating: 4.0/5 (51 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Irish
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 138
% Daily Value**
Total Fat 6g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 22mg
Sodium 383mg
Total Carbohydrate 11g
Dietary Fiber 4g
Sugars 3g
Protein 11g
Vitamin A  9%Vitamin C  41%
Calcium  4%Iron  13%
Potassium  13%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage & Beef Soup

Recipe Tags: Soup Recipes

Date Added: June 05, 2016
This recipe is so simple you will want to make this several time through out the month when you don't have time to fix fancy meals. This is a simple and painless recipe that takes less time to cook than to enjoy the meal.


1 lb Lean Ground Beef
1/2 teaspoon Garlic Salt
1/4 teaspoon Garlic Powder
1/4 teaspoon Pepper
2 Celery stalks chopped
16 oz Kidney Beans
1/2 Cabbage medium head chopped
28 oz Tomatoes can chopped and liquid reserved
28 oz Water
4 Beef Bouillon Cubes
1 tablespoon Fresh Parsley Chopped
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1. In a Dutch oven, brown beef.

2. Add all remaining ingredients except parsley; bring to a boil.

3. Reduce heat and simmer, covered 1 hour. Garnish with parsley.

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Dietary Notes:
This recipe is high in Vitamin C with 41% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, MSG, Cabbage, Garlic, Celery, Beef allergies.
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