Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 1 hours and 25 min.

Total Time: 1 hours and 35 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Irish

     Serving Size: 12 3 6 12 24 48 - Change

Collection: Saint Patrick's Day Recipes

Date Added: October 18, 2011

This recipe is so simple you will want to make this several time through out the month when you don't have time to fix fancy meals. This is a simple and painless recipe that takes less time to cook than to enjoy the meal.

1. In a Dutch oven, brown beef.

2. Add all remaining ingredients except parsley; bring to a boil.

3. Reduce heat and simmer, covered 1 hour. Garnish with parsley.

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Dietary Notes:

This Cabbage & Beef Soup recipe is high in Vitamin C with 41% of your daily recommended intake per serving.

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