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Rating: 4.0 51 votes cast)
Prep Time:
10 min. Cooking Time:
1 hours and 25 min. Total Time:
1 hours and 35 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 138 % Daily Value** Total Fat 6g
9%
Cholesterol 22mg
7%
Sodium 383mg
16%
Total Carbohydrate 11g
4%
Protein 11g
Vitamin A 9% Vitamin C 41%
Potassium 13% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Cabbage & Beef Soup
Date Added: June 05, 2016
This recipe is so simple you will want to make this several time through out the month when you don't have time to fix fancy meals. This is a simple and painless recipe that takes less time to cook than to enjoy the meal.
Ingredients:
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Recipe Tools
Directions:
1. In a Dutch oven, brown beef.2. Add all remaining ingredients except parsley; bring to a boil.3. Reduce heat and simmer, covered 1 hour. Garnish with parsley.
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Dietary Notes:
This recipe is high in Vitamin C with 41% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, MSG, Cabbage, Garlic, Celery, Beef allergies.
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