Meal Type: Dinner, Lunch

Prep Time: 20 min.

Cooking Time: 1 hours and 20 min.

Total Time: 1 hours and 40 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Irish

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: June 11, 2009

This is a delicious soup that can be enjoyed year-round. It takes some time to make, but has a soul-food taste and is great to dip some bread into.

1. Put meat and bones in a 8 or 12 qt stock pot.

2. Put in cans of tomato, cover with water and bring to a boil.

3. In the meantime, get your veggies ready. Slice beets and carrots, others go in whole.

4. When stock boils, skim off top. Put in beets, carrots, garlic, and other veggies.

5. Turn heat down to a simmer and keep lid on askew.

6. After about an hour, put in garlic and sugar.

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Dietary Notes:

This Cabbage & Beet Soup recipe is very low-sodium with 78mg per serving

This Cabbage & Beet Soup recipe is high in Vitamin A with 61% of your daily recommended intake per serving. This Cabbage & Beet Soup recipe is high in Vitamin C with 81% of your daily recommended intake per serving.

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