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Cabbage & Cilantro Slaw
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Rating: 3.8/5 (35 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Irish
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 54
% Daily Value**
Total Fat 5g
7%
Saturated Fat 2g
4%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
2%
Sugars 2g
Protein 1g
Vitamin A  37%Vitamin C  96%
Calcium  4%Iron  4%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage & Cilantro Slaw

Recipe Tags: Vegetable Recipes

Date Added: June 06, 2016
Send your friends on a culinary fiesta with this modern twist to a traditional favorite. Serve at a party or at any large gathering, and people will quickly fall in love with this dish.

Ingredients:

1 lb Chinese Cabbage Finely Shredded
3/4 cup Red Bell Pepper Thinly Sliced
2 tablespoons Green Onions Finely Chopped
2 tablespoons Fresh Cilantro Finely Chopped
1/4 cup Lime Juice
2 tablespoons Vegetable Oil
1/8 teaspoon Salt
1/8 teaspoon Red Pepper
1 Clove Of Garlic Sliced
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Directions:

1. Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside.

2. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Small bowl, Stirring With A Wire Whisk Until Well Blended.

3. Pour Lime Juice mixture Over Cabbage Mixture, Tossing Well.

4. Cover & Chill Thoroughly.

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Dietary Notes:
This recipe is very low-sodium with 119.83mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 37% of your daily recommended intake per serving. This recipe is high in Vitamin C with 96% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Sulfites, Cabbage, Spring Onion, Garlic, Fructose Malabsorption, Cilantro, Onion allergies.
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