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Have you made Cabbage and Dumplings (Halushky)?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 515
% Daily Value**
Total Fat 11g
17%
Saturated Fat 6g
10%
Unsaturated Fat 1g
Cholesterol 90mg
30%
Sodium 671mg
28%
Total Carbohydrate 89g
30%
Dietary Fiber 4g
15%
Sugars 2g
Protein 13g
Vitamin A  7%Vitamin C  19%
Calcium  3%Iron  26%
Potassium  13%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage and Dumplings (Halushky)

Recipe Tags: Dumpling Recipes

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Salt black pepper
3 Tablespoons Butter or marg
1 Egg beaten; for glaze
3 Cups All-Purpose Flour approximately
1 Onion finely diced
1 Cabbage about 2 pounds, finely chopped
1 Clove Of Garlic crushed, (optional) (up to 2)
2 Potatoes finely grated
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Directions:

1. Saute onion and garlic in butter.

2. Add cabbage. Season with salt and pepper. Fry slowly until lightly browned (about 20 minutes).

3. Do not burn! Set aside until ready for use. Keep warm.

4. Dumplings for Halusky: Grate potatoes. Add egg, salt, and flour to potatoes and mix well.

5. Dough should not be thin. More or less flour may be used according to size of potatoes.

6. Put dough on plate. Use knife to cut off small portion at a time into boiling water.

7. Boil about 15 minutes. Keep stirring to prevent scorching.

8. Drain in colander. Rinse once with water. Do not let halushky get cold.

9. Place in bowl. Pour cabbage mixture over halushky.

10. Serve hot. My girlfriend, does not make her own halushky (dumplings) all the time.

11. She uses a bag of prepared, frozen Italian Gnocchi.

12. These work just as well, if you don't want to go through all the hassle of making your own dumplings.

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Dietary Notes:
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Potato, Cabbage, Garlic, Onion allergies.
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