Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 515 % Daily Value** Total Fat 11g
17%
Cholesterol 90mg
30%
Sodium 671mg
28%
Total Carbohydrate 89g
30%
Protein 13g
Vitamin A 7% Vitamin C 19%
Potassium 13% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Cabbage and Dumplings (Halushky)
Date Added: July 17, 2009
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Directions:
1. Saute onion and garlic in butter.2. Add cabbage. Season with salt and pepper. Fry slowly until lightly browned (about 20 minutes).3. Do not burn! Set aside until ready for use. Keep warm.4. Dumplings for Halusky: Grate potatoes. Add egg, salt, and flour to potatoes and mix well.5. Dough should not be thin. More or less flour may be used according to size of potatoes.6. Put dough on plate. Use knife to cut off small portion at a time into boiling water.7. Boil about 15 minutes. Keep stirring to prevent scorching.8. Drain in colander. Rinse once with water. Do not let halushky get cold.9. Place in bowl. Pour cabbage mixture over halushky.10. Serve hot. My girlfriend, does not make her own halushky (dumplings) all the time.11. She uses a bag of prepared, frozen Italian Gnocchi.12. These work just as well, if you don't want to go through all the hassle of making your own dumplings.
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Dietary Notes:
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Potato, Cabbage, Garlic, Onion allergies.
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