** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Whisk dressing ingredients in a serving bowl until blended.
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Dietary Notes:
This recipe is very low-sodium with 106.88mg per serving, low-fat with 1.25g per serving, low-saturated fat with 0.13g per serving, low-cholesterol with 0mg per serving and low-calorie with 29.88 per serving
This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Peach, Mustard, Vinegar allergies.