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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 28
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 594mg
25%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
3%
Sugars 3g
Protein 1g
Vitamin A  9%Vitamin C  38%
Calcium  2%Iron  4%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cabbage with Tomatoes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Water to cover
1 Teaspoon Salt black pepper
1/2 Teaspoon Caraway Seed (optional)
1 Tablespoon Flour plus extra flour for dredging
2 Onions sliced
3 Tomatoes peeled and chopped
1 Cabbage shredded
1 Tablespoon Vinegar (1 to 2)
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Directions:

1. In deep saucepan, saute' onions in small amount of bouillon.

2. Saute' until soft and golden. Sprinkle with sugar.

3. Add cabbage, salt, caraway, vinegar, and water.

4. Simmer, covered, over low heat for 30 minutes.

5. Add tomatoes and simmer, covered for 15 minutes more.

6. Mix flour with 2 to 3 tablespoons of pan liquid.

7. Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring constantly until mixture thickens.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 28 per serving

This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Sulfites, Cabbage, Vinegar, Onion allergies.
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