** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In deep saucepan, saute' onions in small amount of bouillon.
2. Saute' until soft and golden. Sprinkle with sugar.
3. Add cabbage, salt, caraway, vinegar, and water.
4. Simmer, covered, over low heat for 30 minutes.
5. Add tomatoes and simmer, covered for 15 minutes more.
6. Mix flour with 2 to 3 tablespoons of pan liquid.
7. Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring constantly until mixture thickens.
Comments on Cabbage with Tomatoes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 28 per serving
This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Sulfites, Cabbage, Vinegar, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
