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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 380 % Daily Value** Total Fat 24g
36%
Cholesterol 15mg
5%
Sodium 289mg
12%
Total Carbohydrate 39g
13%
Protein 6g
Vitamin A 5% Vitamin C 49%
** Percentage Daily Values are based on a
2000 calorie diet.
Cabbage with noodles
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Cook and drain the egg noodles.2. Wash and chop up the cabbage. Dice the onion.3. Saute' the onion in a large fry pan adding the spices along the way until onion is soft.4. Add the chopped cabbage and cook stirring occasionally until cabbage wilts.5. Stir in the noodles and heat through. Add a dab of sour cream just before serving.
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Dietary Notes:
This recipe is low-cholesterol with 15mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cabbage, Onion allergies.
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